Khus Khus Kheer / Gasagase Payasam
This is a very traditional and authentic Gasagase Payasam (Khus khus Kheer) recipe, which is very popular in karnataka. Drinking this kheer before going to bed will assure a very good night sleep.
Category Desserts
Hurigadale Unde/ Fried Gram Laddu
Fried gram laddu Ladoo is a 5 minute, easy to make sweet with readily available ingredients at home. During parayana days, my mother used to do this sweet, maybe because it takes less time to get it done :)
Holige Recipe| Bele Obbattu | Sweet Flatbread |Puran Poli
Holige is one of the festival recipes of India. It is flat bread stuffed with sweet dal/bele filling. This sweet holige is prepared during yugaadi, deepavaLi as well. try this coconut holige , and halu holige for this upcoming deepavali…
Eggless Ice cream recipe (Mango)
In most of the countries other than India, eggless ice cream is hard to find. Breyer’s Mango Ice cream is the closest you can get. But, flavor of real fruit is missing. This is a very easy, simple to make…
Yereyappa / Fried Appam
Yereyappa or fried appam is a very traditional sweet which is prepared for Saraswathi Pooja, during the Navaratri festival. Ingredients: ½ cup rice 2 TBSP Thick Avalakki / Poha ¼ cup fresh / frozen coconut 4 cardamom 3 to 4…
Gulab Jamun using milk powder
Gulab Jamun is the Indian mouth watering dessert which is very easy to make. Store brought readymade powder has refined oil. Here, however, we know our ingredients. Here we have two methods. To demonstrate 2 different methods, I have divided…