There are many ways we can prepare the coconut chutney. Coconut chutney is part and parcel of south indian families, for every breakfast goes well with this chutney. Our todays chutney is traditionally prepared as a side dish to the rice poori/akki poori . For this chutney we don’t add tamarind or even coriander leaves. It is very simple to make yet so delicious.
Tomato Pickle Recipe
This is that time of the year, you see varieties of tomatoes at farmer’s market. You will find the best tasting tomatoes which are grown locally here at the farmer’s market. Fresh and flavorful. Why I am talking about these tomatoes?… one thing, you cannot resist buying the fresh tomatoes in bulk. Secondly, picture of our family enjoying the whole wheat bread sandwich with a layer of Tomato thokku/Tomato pickle, sliced onions, cucumber and avocado. Mouthwatering huh? I know, that is why I get these tomatoes and prepare the ultimate thokku. Food for travel ? this tomato thokku is the best one.
Coconut Onion Chutney Recipe, How to Make Coconut onion Chutney for Dosa
If I am making dosa, idli for breakfast, chutney is must in our family. My mom rarely uses onion in her cooking, this one particular chutney she use onion. This is one of the most popular chutney she makes for dose is this Coconut onion Chutney. I love this chutney, simple yet delicious.
Chayote Squash | Seeme Badanekayi Chutney | Chutney Recipes
Chayote squash / Chow-Chow / Cho-Cho / Seemebadane Kayi is a low calorie food and high in vitamin C. It is rich in flavonoid antioxidants which help to protect the body against inflammation caused by free radicals. This is extremely easy to prepare no onion no garlic and vegan chutney.
Try this broccoli chutney and other chutney recipes
You can make it gluten free using this Gluten free Hing or skip the regular hing