Dry Jamun or Kala Jamun recipe with detailed video instructions. This Dry jamun is another mouthwatering recipe I learned from my friend Vidya. Dry jamun is as the name says jamun served without the sugar syrup. It is as tasty…
Basundi is rich and creamy , delicious milk based sweet. Though the traditional way of preparing basundi is time consuming, it is worth every minute:) Basundi is prepared by boiling and reducing the milk to ½ the original quantity, and…
Chayote kootu or chow chow kootu / Seeme Badane kayi kootu is one of the Iyengar’s recipe. I got this kootu recipe from my friend. It is more like our huLi or sambar but they call it Kootu. Seeme Badane…
Pumpkin kheer is simple to make and flavorful kheer or payasa using the healthiest vegetable Sweet Pumpkin. This is one of the traditional navarathri recipe. To name a few amazing benefits of super vegetable winter squash Sihi kumbalakayi or cheenikai,…
Buttermilk, a product of naturally fermented milk, is the liquid left over after removing the fat in the form of butter from churned curd or yogurt tasting slightly acidic and sour in flavor. Traditionally, buttermilk is consumed mixed with rice…
Khara kadubu/ or spicy kolukattai is a healthy, protein rich breakfast of south india. Easy to make and very tasty. This is usually prepared on Nagara panchami festival and Ganesh chaturthi. This spicy avi kadubu is healthy and delicious. You…
moong dal namkeen recipe Crunchy fried snacks hold timeless appeal, perfect for any season—be it winter, summer, or monsoon. Satisfy your snack cravings with this easy-to-make, bulk-storable delight: fried Moong dal, also known as the beloved Moong dal Namkeen. Enjoy…
Simple bitter gourd chutney goes well with chapathi, rotti, rice … Bitter Gourd aka Karela, hagalakayi .. is as the name says it is bitter in taste but has enormous health benefits. Many people like the bitterness of this hagalkaayi but…