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Dill Leaves Chutney | Chutney recipes

July 30, 2019 By Raji Leave a Comment

Dill Leaves Chutney

Healthy and tasty dill leaves chutney  or in kannada it is sabbassige soppu / sabsige soppu chutney for rice, idli, dosa. With simple ingredients like dals/ lentils, coconut and this dill leaves we can make delicious side dish. In this recipe use of onion and garlic is optional.

You can use this chutney as bread spread as well. Try this chutney with rice, dosa, idli, rotti …

Few of the benefits of dill leaves are:
Dill leaves are healthy greens which are
– anti inflammatory,
-helps to boost the digestion
-helps in reducing insomnia
-menstrual and respiratory discomforts

For joint pain eat a handful of raw dill leaves any time of the day.
Try this tasty chutney for dosa, rotti or goes well with rice as well.

Filed Under: Chutney, Gluten Free Tagged With: Gluten Free Recipes, Vegan Recipes, vegetarian recipes

Lemon Rasam | Nimbu Rasam

March 20, 2019 By Raji Leave a Comment

Lemon Rasam or nimbu Rasam / limbe saaru / limbe rasam is very easy to make soothing drink. This is the recipe which can be prepared under 10 minutes. Soothing spicy and tangy soothing drink best in winter as well.
Saaru or Rasam is one of the main side dishes in south indian meals. When you begin your meals, always start with any liquid items with rice like saaru, menasina saaru/pepper rasam, or tambuli. It is believed to help in digestion of the remaining food we consume. Also end you should end with buttermilk rice.
Saaru is one of the dishes we make (especially in south India) for almost every day meal.
Try these other refreshing rasam recipes like  buttermilk rasam,  pepper jeera rasam, moong dal rasam and MORE RASAM RECIPES HERE.

For Rasam Powder recipe click 👉 RASAM POWDER

Filed Under: rasam Tagged With: Gluten Free Recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, vegetarian recipes

Poha sweet Pongal | Avalakki sweet pongal

January 20, 2019 By Raji Leave a Comment

Poha sweet pongal is very easy and super delicious sweet. Khara Pongal and this sweet pongal sweet is a perfect combination for breakfast or even for unexpected guests.

Poha sweet pongal is gluten free sweet, you can make it vegan by replacing ghee with coconut oil,

 

Filed Under: Desserts, Festival-Menu, Gluten Free, Healthy Kid Friendly Recipes Tagged With: breakfast recipes, Festival Recipes, Gluten Free Recipes, karnataka recipes, Kids recipes, No Onion No Garlic, vegetarian recipes

Chayote Kootu | Chow chow kootu

October 6, 2018 By Raji Leave a Comment

Chow chow kootu

Chayote kootu or chow chow kootu / Seeme Badane kayi kootu is one of the Iyengar’s recipe. I got this kootu recipe from my friend. It is more like our huLi or sambar but they call it Kootu.
Seeme Badane kayi or chow chow / chayote squash / Cho-Cho is a low calorie food and high in vitamin C. It is rich in flavonoid antioxidants which help to protect the body against inflammation caused by free radicals. It is good to incorporate different vegetables everyday in your diet.
Here is simple seeme badane kayi kootu recipe.
You should try this delicious  Chow chow chutney, Palya and seemebadanekai Sambar as well.

Filed Under: Sambar Recipes Tagged With: Gluten Free Recipes, iyengar recipes, karnataka recipes, Kootu recipes, No Onion No Garlic, popular south indian dishes, South Indian Recipes, Vegan Recipes, vegetarian recipes

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1 cup - 240mL (Volume)

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