kesar mango peda
kesar mango peda | Instant Mango kesar Peda using milk powder, also known as Mango Doodh Peda, is a quick and easy Indian sweet recipe. This delightful treat combines the sweetness of ripe mangoes with the rich creaminess of milk…
kesar mango peda | Instant Mango kesar Peda using milk powder, also known as Mango Doodh Peda, is a quick and easy Indian sweet recipe. This delightful treat combines the sweetness of ripe mangoes with the rich creaminess of milk…
Poha sweet pongal is very easy and super delicious sweet. Khara Pongal and this sweet pongal sweet is a perfect combination for breakfast or even for unexpected guests. Poha sweet pongal is gluten free sweet, you can make it vegan…
Pumpkin kheer is simple to make and flavorful kheer or payasa using the healthiest vegetable Sweet Pumpkin. This is one of the traditional navarathri recipe. To name a few amazing benefits of super vegetable winter squash Sihi kumbalakayi or cheenikai,…
Khara kadubu/ or spicy kolukattai is a healthy, protein rich breakfast of south india. Easy to make and very tasty. This is usually prepared on Nagara panchami festival and Ganesh chaturthi. This spicy avi kadubu is healthy and delicious. You…
Mango Kesari or Mango sheera is utterly delicious mango flavored sweet made with sooji You can use any sweet Mango for this recipe. Instead of plain kesari bath try this Mango or Pineapple kesari which adds the fruit flavor and…
Seven Cup Burfi or Five Star burfi is a sweet with five ingredients. Delicious with coconut, ghee and besan/gram flour as it main ingredients. It is one of the popular sweet in Karnataka. With fresh coconut, ghee and milk taste…
Kajjaya/athirasam is very traditional festival food, prepared usually during DeepavaLi festival. This is a tricky sweet until you master the jaggery syrup consistency, then it is going to be an easy dish.
Plain Sev or Ompudi or omapodi is very easy and addictive snack and is commonly used in Indian Chaats like Sev Puri, Masala Puri Bhel puri… For the flavor and digestion the Omkaalu or ajwain is used in this recipe.…