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Cucumber Dosa | Gluten Free and Vegan Breakfast

March 9, 2018 By Raji Leave a Comment

Cucumber Dosa | Gluten Free and Vegan Breakfast

Cucumber Dosa is one of the dosa varieties of South India, especially Malnad region of Karnataka.
When it comes to breakfast it is always a question, what to prepare? Everyday we will look for something different. Here is one of the healthy and delicious breakfast from malenaadu region of Karnataka. This is Vegan, gluten free, and easy, delicious dosa recipe, no need to ferment the batter.

Filed Under: Breakfasts, Dosas, Gluten Free Tagged With: breakfast recipes, dosa recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, Vegan Recipes, vegetarian recipes

Peanut Chutney Powder | Dry Shenga Chutney

February 7, 2017 By Raji Leave a Comment

Peanut Chutney Powder | Dry Shenga Chutney

Peanut Chutney powder is very easy to make, super delicious and healthy pudi. This is popularly called Dry Shenga Chutney in north Karnataka/ uttara karnataka region. I was really amazed by the nutritional benefits we get from this peanuts. 1 cup has 38 grams of protein and it is good source of dietary fiber, potassium, magnesium and iron. Unfortunately many are developing allergy to this little nut. If you and your family members are not allergic to peanuts I highly recommend the use of this nuts. Roast it at home, eat with the skin, which helps you to digest.
This chutney powder goes well with rotti , dosa, rice and add this powder to yogurt / curd and add onion seasoning to make a curd chutney or mosaru chutney.

Filed Under: Powders Tagged With: CHUTNEY POWDER RECIPES, dosa recipes, Kids recipes, popular south indian dishes, South Indian Recipes, vegetarian recipes

Multigrain Adai Dosa | Methi Millet and whole grain adai

November 28, 2016 By Raji 4 Comments

Multigrain Adai Dosa | Methi Millet and whole grain adaiMultigrain dosa or this adai is one of the healthiest breakfast from Karnataka kitchen! Breakfasts are one of the most important meals of the day. It has to be loaded with protein, fiber, and carbohydrate to take you through whole day. It is very important for kids to have a good morning breakfast to be energised, attentive and focused at school. It is always boring to eat the same dish in the morning, so we have another delicious, super healthy breakfast to add to your breakfast list – multi grain Adai Dosa with super grain of the era Millets. This Multi grain(whole) Adai is very nutritious, Instant Dose with no fermentation needed.Best for breakfsat, lunch or dinner. It also has good amount of methi seeds.. Millets believed to be good for diabetic patients since it releases the glucose slowly. Al millets are non glutinous grains. Here we are using whole grains/lentils, if this is not available you can use split lentils

Filed Under: Breakfasts, Dosas, Millet recipes Tagged With: adai, dosa recipes, Millet Recipes, No Onion No Garlic, Vegan Recipes

Khali Dosa Recipe

January 18, 2016 By Raji 2 Comments

Khali Dosa Recipe

Dose/Dosai/Dosa is a very popular breakfast in southern part of India. We have so many different varieties of dose, though all looks almost the same but taste and flavor is unique to the variety. When you go to any south Indian restaurants the menu says MASALA DOSA, SAADA (PLAIN)DOSA, SET DOSA..  so on.. Here we have Khali dosa recipe from a restaurant chef. This khali dosa is soft, and spongy and Gluten free.

Filed Under: Breakfasts, Dosas, Gluten Free Tagged With: dosa recipes, South Indian Recipes

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