Food and Remedy

A simple path to Holistic Health and Living & healthy vegetarian recipes

  • Home
  • Recipes
    • Basic Items
    • Beverages
    • Breakfasts
    • Desserts
    • Fusion
    • Powders
    • Quinoa Dishes
    • Rice Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Remedies
  • Blog
  • Nutrition
    • Minerals
    • Vitamins
  • Healthy Kid Recipes
  • Quick Vegetarian Recipes
  • Festivals
    • Gowri Festival
    • Ganesha Festival
You are here: Home

Maddur Vade | Maddur Vada Recipe

December 23, 2013 By Raji 14 Comments

Maddur Vada is a very popular snack which is very unique to the state of Karnataka. This has the right amount of crispiness to make this snack an all time favorite. The name comes from the the town Maddur, which is located between the cities of Mysore and Bangalore. Super delicious evening snack with hot cup of coffee or tea/chai.

Ingredients

  • 2 cup rice flour
  • 1 cup coarse rava
  • 4 TBSP maida/all purpose flour
  • 1big or / 2 medium size onion (chopped) or 3 finely chopped onion
  • 8 to 10 green chillies or more finely chopped
  • around 2 tsp salt
  • ¼ tsp Hing/asafoetida
  • handful of curry leaves chopped
  • ¾ cup water
  • 3 TBSP oil for dough
  • oil to fry.
Maddur Vade
Tools
Herb mill to chop the green chillies, Iron wok, Mixing bowls, perforated ladle

Instructions

  1. Mix rice flour, rava and maida in a big bowl.
  2. Heat 3 tablespoon of oil and pour it onto the mix with spoon first and then with your hand. Keep it aside for 5 minutes.
  3. After 5 minutes, add all other ingredients (EXCEPT WATER), and mix thoroughly with hand.
To make Madduru vade:
  1. Heat the oil in a pan on medium heat.
  2. Divide the mix into 2 parts (since onion has a tendency to leave the water,we are dividing the mix and making dough 2 times)
  3. Mix one part by adding water little by little.(around 5 tbsp of water)
  4. Take a lemon sized ball of dough and make it into a small ball. Then, press it onto your palm to make a circle about ¼ cm thick.
  5. Once the oil is hot enough (check by adding a little dough to the oil, it has to come up immediately), add this prepared vada to it. Make 3 to 4 vade, one by one and add it to the oil.
  6. Deep fry it until both sides turn a light golden brown color. It usually takes 8 to 9 minutes.
  7. Remove it from the oil and place it onto a paper towel to drain extra oil.
  8. Repeat the same procedure for the remaining dough and the mix.
  9. Enjoy the Maddur vada with Coconut Chutney. Perfect snack for winter, with a cup of Coffee or Tea.
  10. If there is a left over oil after preparing Maddur Vade, try out our another authentic snack, Nippatu!

Notes

Coconut chutney recipe: CLICK HERE

Maddur Vade

Filed Under: Snacks Tagged With: karnataka recipes, maddurvade, popular south indian dishes, South Indian Recipes

Categories

  • Air fryer recipes
  • Baby food
  • Basic Items
  • Beverages
  • Blog
  • Breakfasts
  • Chats
  • Chutney
  • dal recipes
  • Desserts
  • Dosas
  • Festival-Menu
  • Festivals
  • Fusion
  • Gluten Free
  • Health food – new moms
  • Healthy Kid Friendly Recipes
  • Juice
  • Karnataka Style Gojju
  • Millet recipes
  • Minerals
  • palya recipes
  • Papads sandige
  • Papads Sangige and fryums
  • Payasa / kheer
  • Pickles
  • Powders
  • Quick Vegetarian Recipes
  • Quinoa Dishes
  • Ragi Recipe Collection
  • rasam
  • Remedies
  • Reviews
  • Rice Dishes
  • Salads
  • Sambar Recipes
  • Side Dishes
  • Snacks
  • Tips
  • Vegan Recipes
  • Vitamin A
  • Vitamins

Measurement Conversions

1 cup - 240mL (Volume)

Copyright © 2023 · Foodie Pro Theme on Genesis Framework · WordPress · Log in

Go to mobile version