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Halu Holige | Poori Payasa Recipe

November 16, 2016 By Raji Leave a Comment

Haalu Holige aka Poori Payasa is one the traditional recipes, simple to make yet very delicious karnataka sweet. This is an authentic Karnataka sweet dish. Basically crisp puri soaked in Kheer or payasam. There is nothing like one recipe for this scrumptious haalu holige . The payasa or the dip can be prepared in many different ways. You can make gasagase payasa, or the one which is shown in this recipe with milk and nuts like almonds and cashews along with the poppy seeds. Try this super delicious haalu holige for this thanksgiving get-together or during christmas holidays!

Filed Under: Desserts

Mangalore Bonda | Mangalore Bajji | Goli Baje Recipe

May 25, 2016 By Raji Leave a Comment

Mangalore Bonda, popularly known as Goli Baje is very addictive and utterly delicious snack.

Filed Under: Snacks Tagged With: Magalore, popular Indian snacks

Kayi Holige |Coconut Holige Recipe, how to make poli recipes

March 19, 2015 By Raji Leave a Comment

Holige/poLi /obbattu/Bobbattu can be prepared using varieties of stuffings like dals, dates, peanuts and so on... Holige is one of my favorite sweets. This one is using freshly grated coconut and jaggery.

Filed Under: Desserts, Festival-Menu, Festivals

Rava Dosa and Rava Onion Dosa

May 14, 2014 By Raji 2 Comments

Rava DosaDose/Dosa is always the favorite breakfast in South India. There are so many varieties of Dosas we can prepare - each one has its own taste and flavor. Rave Dosa is the one of the most popular variety we can find in the restaurants. This recipe is from a restaurant chef from my home town.

Filed Under: Breakfasts, Dosas

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1 cup - 240mL (Volume)

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