Southekayi Hasi Majjige HuLi | Cucumber in Coconut Yogurt gravy

ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Southekayi(Cucumber) Hasi Majjige HuLi","author":{"@type":"Person","name":"Raji"},"datePublished":"2013-12-28 23:22:30","image":"https:\/\/foodandremedy.com\/wp-content\/uploads\/2013\/12\/Southekai-Hasi-Majjige-Huli.jpg","description":"Cucumber is a low calorie, high water content, vitamin B rich vegetable. It is a excellent source of silica which helps for joint health and weight loss","recipeYield":"2 to 4 people","totalTime":"PT10M","recipeIngredient":["1\u00bd cup chopped cucumber","1 tsp salt","1\/2 cup yogurt (curd)","\u2153 cup Grated fresh coconut","\u00bc cup Fried gram","2 to 8 green chillies"," small handful of cilantro","1 tsp sesame seeds","less than \u00bc tsp of methi seeds","1 tsp oil","\u00bd tsp mustard seeds","\u00bc tsp hing (if it is a strong hing just use a pinch)","\u00bch tsp turmeric powder or Haldi","5-6 curry leaves"],"recipeInstructions":["Heat the pan and dry roast the sesame seeds and the methi seeds.","Grind these roasted seeds, along with fried gram, grated coconut, green chillies, cilantro, and little bit of water, into a fine paste.","Add this to the chopped cucumber.","Heat the oil in a ladle and once the oil is hot (test by adding few mustard seeds, it should pop immediately), add mustard seeds.","Then add hing, turmeric powder, and curry leaves.","Add this seasoning to the ground mixture and chopped cucumber.","Finally add salt and yogurt to this mixture and mix well.","Cucumber Hasi majjige huLi is ready. Serve this along with steaming rice or as a side dish for chapatis, rotti."]}
https://youtu.be/zMQkt_oOKkI
Cucumber is a low calorie, high water content, vitamin B rich vegetable. It is a excellent source of silica which helps for joint health and weight loss

Ingredients

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Instructions

  1. Heat the pan and dry roast the sesame seeds and the methi seeds.
  2. Grind these roasted seeds, along with fried gram, grated coconut, green chillies, cilantro, and little bit of water, into a fine paste.
  3. Add this to the chopped cucumber.
Seasoning:
  1. Heat the oil in a ladle and once the oil is hot (test by adding few mustard seeds, it should pop immediately), add mustard seeds.
  2. Then add hing, turmeric powder, and curry leaves.
  3. Add this seasoning to the ground mixture and chopped cucumber.
  4. Finally add salt and yogurt to this mixture and mix well.
  5. Cucumber Hasi majjige huLi is ready. Serve this along with steaming rice or as a side dish for chapatis, rotti.