Food and Remedy

Buttermilk Rasam

Buttermilk Rasam/Majjige saaru

Majjige saru /buttermilk rasam is as the name says rasam using butter milk. It healthy and simple side dish. This is one of the Malnad recipes.
Servings 4 people
Prep Time 10 minutes
Cook Time 5 minutes



  1. First prepare the coconut milk by add warm water to the grated coconut. Leave it for few minutes.
  2. Squeeze the coconut milk from the mix . We are using only the coconut milk.
  3. Mix coconut water, buttermilk and salt in a bowl. mix it. Rasam is almost ready ....
  1. Heat the ghee in a ladle on medium heat.
  2. Once it is hot enough, add hing, mustard seeds and cumin seeds. Once it pops add green chillies and curry leaves.
  3. Add the seasoning to the Rasam and Tasty majjige saru / buttermilk rasam is ready. You can drink as it is or eat with rice.
Exit mobile version