Buttermilk Rasam/Majjige saaru
Majjige saru /buttermilk rasam is as the name says rasam using butter milk. It healthy and simple side dish.
This is one of the Malnad recipes.
Servings 4 people
Prep Time 10 minutes
Cook Time 5 minutes
Ingredients
- 1 cup buttermilk
- 1/2 cup grated fresh coconut
- 3/4 cup warm water
- 1/4 tsp salt or salt to taste
For seasoning
- 1/2 tsp ghee
- 1/4 tsp mustard seeds
- 1/4 tsp jeera/cumin seeds
- pinch of asafoetida/hing
- 2 green chillies chopped
- little chopped cilantro /coriander leaves to garnish
- 4 to 5 curry leaves
Instructions
- First prepare the coconut milk by add warm water to the grated coconut. Leave it for few minutes.
- Squeeze the coconut milk from the mix . We are using only the coconut milk.
- Mix coconut water, buttermilk and salt in a bowl. mix it. Rasam is almost ready ....
Seasoning:
- Heat the ghee in a ladle on medium heat.
- Once it is hot enough, add hing, mustard seeds and cumin seeds. Once it pops add green chillies and curry leaves.
- Add the seasoning to the Rasam and Tasty majjige saru / buttermilk rasam is ready. You can drink as it is or eat with rice.