Ingredients

• 1 cup buttermilk
• 1/2 cup grated fresh coconut
• 3/4 cup warm water
• 1/4 tsp salt or salt to taste
• For seasoning
• 1/2 tsp ghee
• 1/4 tsp mustard seeds
• 1/4 tsp jeera/cumin seeds
• pinch of asafoetida/hing
• 2 green chillies chopped
• little chopped cilantro /coriander leaves to garnish
• 4 to 5 curry leaves

Instructions

1. First prepare the coconut milk by add warm water to the grated coconut. Leave it for few minutes.
2. Squeeze the coconut milk from the mix . We are using only the coconut milk.
3. 
4. Mix coconut water, buttermilk and salt in a bowl. mix it. Rasam is almost ready ....

1. Heat the ghee in a ladle on medium heat.
2. Once it is hot enough, add hing, mustard seeds and cumin seeds. Once it pops add green chillies and curry leaves.
3. Add the seasoning to the Rasam and Tasty majjige saru / buttermilk rasam is ready. You can drink as it is or eat with rice.