Food and Remedy

Mysore Style Sambar Powder

Mysore Style Sambar Powder

This Sambar Powder is an authentic mysore style and this recipe is from my mother.



  1. Heat oil in a pan on medium high heat.
  2. Once the oil is hot enough, add channa dal and urad dal. Fry it until it turns golden brown.
  3. Now add hing, mustard seeds, jeera, methi seeds and red chillies. Fry this until the red chillies becomes warm.
  4. Add coriander seeds and dried coconut. Fry it for another 45 to 50 seconds.
  5. Turn of the heat and let it cool completely.
  6. Then grind this to a fine powder. Put the powder in the pan and mix it really well.
  7. Now the sambar powder is ready. Store it in a container and use it to make sambar.
  8. Enjoy!
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