Food and Remedy

Amatekai or Indian Hog Plum Pickle Recipe, How make Pickle Recipe

Amatekai or Indian Hog Plum Pickle Recipe, How make Pickle Recipe

Pickles are very important part of our meal. Here is the recipe of Indian hog Plum/amte kayi uppinakaayi/pickle .
Prep Time 4 to 5 days
Cook Time 20 minutes

Ingredients

For Seasoning:

Instructions

  1. Wash and thoroughly dry the amtekayi.
  2. Spread amatekayi and salt in layers in a glass or porcelain dish. (one layer amatekai, one layer salt and repeat)
  3. Cover it and keep it aside.
  4. Grind the mustard seeds and keep it ready.
  5. Mix everyday with a dry spoon to evenly distribute the salt. This is after 2 days.
  6. After 4 or 5 days, you see the amtekai in salt water. (Amatekai will shrink) This is after 4 days.
  7. Now add the mustard powder, chilli powder and turmeric powder. Mix it and now the tasty pickle is ready.
  8. Store it in a glass jar and you can store it for years.
  9. Take little pickle and season it with mustard seeds and hind and enjoy .

Recipe Notes

Exit mobile version