Ingredients

• 1 cup wheat flour
• ¾ cup sugar
• 5 to 6 cardamoms
• 3 tbsp cashews cut into small pieces
• 3 TBSP raisins
• around 6 to 7 TBSP ghee

Instructions

1. Powder sugar along with the cardamoms and keep it aside.
2. Heat 1 TBSP ghee in a thick bottom pan,fry cashews until it turns golden brown, transfer it to a big bowl.
3. Add little more ghee to the pan, fry the raisins, until all puffs up.
4. Transfer the raisins to the bowl, roast the coconut until it becomes warm and transfer to the bowl.
5. Now to the same pan add 2 TBSP ghee, roast the wheat flour on a medium low heat until it changes its color and the raw smell goes off.
6. Add this to the bowl which has nuts, raisins and coconut, add the powdered sugar also. Mix well using a spoon.
7. Add remaining Ghee and mix well.
8. Once this mix becomes warm enough to handle, take 2 to 3 tbsp of the mix and make the ball/laddu.
9. Finish all the mix by making the laadu/Unde.

Notes