Sweet Kozhukattai recipes | Kadubu recipe | Sweet kadubu | carrot jaggery filling kadubu | Avi kadubu
This steamed kadubu or avi kadubu is as the name says it is steamed sweet with outer shell made of rice and filling is sweet, we can make it with dals, traditional coconut and jaggery and with sesame seeds as well. Here in this recipe I have used grated carrot, coconut and jaggery as filling. Try this sweet and share your comments :)
TOOLS NEEDED:
Tortilla Press
Steamer
Pan
Grater
Banana Dosa or balehannina dosa is another classic breakfast of Malnad region, Whenever you have over ripe bananas in your kitchen this is another tasty dish you can prepare. The other delicious recipes using ripe bananas are Banana Idli, Banana Chapathi and banana rotti .
No fermentation required to make this easy gluten free Banana dosa. Eat this dose with joNi bella, banana seekaraNe or with honey or maple syrup as well.
Dry Jamun or Kala Jamun recipe with detailed video instructions.
This Dry jamun is another mouthwatering recipe I learned from my friend Vidya. Dry jamun is as the name says jamun served without the sugar syrup. It is as tasty as traditional Jamuns with an additional awesome flavor from the Coconut.
First time I had this dry Jamun along with Bonda soup at my friends place. It was a rainy winter evening when we visited my friend Vidya’s house Hot bonda soup and cold dry jamun was waiting for us :) Yum… this was the best combination.
Here is the recipe of the dry jamun,
