Basundi is rich and creamy , delicious milk based sweet. Though the traditional way of preparing basundi is time consuming, it is worth every minute:) Basundi is prepared by boiling and reducing the milk to ½ the original quantity, and…
Wish you all happy Ganesha festival. Modaka and karigadubu are the traditional sweets which we offer to Lord Ganesha. We are celebrating Ganesha festival next week, so I thought of sharing this recipe with you all. In this kadubu I…
Kajjaya/athirasam is very traditional festival food, prepared usually during DeepavaLi festival. This is a tricky sweet until you master the jaggery syrup consistency, then it is going to be an easy dish.
The most popular south indian festival sweet is Kesari bath or sooji halwa. This dessert is perfect for festival days or just to quench the sweet cravings! With the touch of cardamom and natural color and cooling effect from the…