Food and Remedy

A simple path to Holistic Health and Living & healthy vegetarian recipes

  • Home
  • Recipes
    • Basic Items
    • Beverages
    • Breakfasts
    • Desserts
    • Fusion
    • Powders
    • Quinoa Dishes
    • Rice Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Remedies
  • Blog
  • Nutrition
    • Minerals
    • Vitamins
  • Healthy Kid Recipes
  • Quick Vegetarian Recipes
  • Festivals
    • Gowri Festival
    • Ganesha Festival
You are here: Home

Seeme Akki Payasa | Sabudana Kheer | Payasam

August 18, 2016 By Raji Leave a Comment

Seeme Akki Payasa is one of the festival recipes. Tapioca pearls, also known as boba or Seeme Akki Sago, sabbakki, saggubiyyam are produced by passing the moist starch through a sieve under pressure. Pearl tapioca is a common ingredient in Asian desserts and in sweet drinks,  where they provide a chewy contrast to the sweetness and texture of the drink.  We use this pearls to  make delicious dessert – Payasa / Kheer . There are several different ways this payasam can be prepared, I am sharing my mother’s recipe here. She uses the  fried pearls to make the payasam.

Here is the video instruction to "how to make Sabudana Kheer"

Ingredients

  • ¼ cup Seeme Akki / sabudana / pearl tapioca
  • ¼ cup sugar or more
  • 1 Tbsp ghee
  • 1 Tbsp cashew pieces
  • 1 Tbsp raisins
  • ¼ tsp cardamom powder
  • pinch of saffron
  • 3 cups of milk
Seeme Akki Payasa | Sabudana Kheer | Payasam

Instructions

  1. Keep the milk for boiling in a thick bottom pan.
  2. In a different pan, heat 1 tsp of ghee. Once it is hot enough, fry the sabudana (usually it pops like a popcorn).
  3. Add this to the boiling milk and mix well.
  4. Add saffron.
  5. Let it boil for 20 to 25 minutes on a medium low heat. Stir this occasionally to avoid burning at the bottom.
  6. After 20 minutes, sabudana will become transparent and the consistency will be thick.
  7. Add sugar and let it boil for a minute, and then turn off the heat.
  8. Now heat the ghee and fry the cashews until it turns golden brown. Then add raisins, and fry it until it puffs up. Keep it aside.
  9. Finally add cardamom powder, fried cashews and raisins and mix well.
  10. Payasam is ready. Enjoy either cold or hot payasam!

Filed Under: Desserts Tagged With: kheer recipes, payasam recipes

Categories

  • Air fryer recipes
  • Baby food
  • Basic Items
  • Beverages
  • Blog
  • Breakfasts
  • Chats
  • Chutney
  • dal recipes
  • Desserts
  • Dosas
  • Festival-Menu
  • Festivals
  • Fusion
  • Gluten Free
  • Health food – new moms
  • Healthy Kid Friendly Recipes
  • Juice
  • Karnataka Style Gojju
  • Millet recipes
  • Minerals
  • palya recipes
  • Papads sandige
  • Papads Sangige and fryums
  • Payasa / kheer
  • Pickles
  • Powders
  • Quick Vegetarian Recipes
  • Quinoa Dishes
  • Ragi Recipe Collection
  • rasam
  • Remedies
  • Reviews
  • Rice Dishes
  • Salads
  • Sambar Recipes
  • Side Dishes
  • Snacks
  • Tips
  • Vegan Recipes
  • Vitamin A
  • Vitamins

Measurement Conversions

1 cup - 240mL (Volume)

Copyright © 2023 · Foodie Pro Theme on Genesis Framework · WordPress · Log in

Go to mobile version