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Seeme Akki Payasa | Sabudana Kheer | Payasam

August 18, 2016 By Raji Leave a Comment

Seeme Akki Payasa is one of the festival recipes. Tapioca pearls, also known as boba or Seeme Akki Sago, sabbakki, saggubiyyam are produced by passing the moist starch through a sieve under pressure. Pearl tapioca is a common ingredient in Asian desserts and in sweet drinks,  where they provide a chewy contrast to the sweetness and texture of the drink.  We use this pearls to  make delicious dessert – Payasa / Kheer . There are several different ways this payasam can be prepared, I am sharing my mother’s recipe here. She uses the  fried pearls to make the payasam.

Filed Under: Desserts Tagged With: kheer recipes, payasam recipes

Lemon juice recipe | Panaka – 100% Natural Lemonade | Nimbu Juice

December 24, 2013 By Raji Leave a Comment

flavored lemonade

Lemon juice recipe | 100% Natural, cardamom and saffron flavored Lemonade / paanaka is rich in vitamin C. Cardamom has an excellent cooling effect. During summer time it is an an heat pacifying drink. This is lemonade is without any artificial flavor’s or additives.This juice is in it’s most natural form.

Best drink during summer  energizing, delicious and soothing. This is usually served with Kosambari, gojjavalakki , sajjige on the ramanavami day.

Filed Under: Beverages, Festival-Menu, Juice Tagged With: Festival Recipes, karnataka recipes, Kids recipes, No Onion No Garlic, ramanavami recipes, South Indian Recipes, Vegan Recipes, vegetarian recipes

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1 cup - 240mL (Volume)

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