Food and Remedy

Masala poha | masala avalakki

masala poha

Looking for an easy, tasty evening snack or morning breakfast? Here is the simple masala avalakki | masala poha / aval recipe using paper avalakki / thin poha. This masale avalakki is a vegan, gluten free dish.

herethe recipe – menthe hittu recipe
Other interesting recipes you can try are

Sweet poha / poha pongal / avalakki. Pongal:

Puri unde / Poha Laddu:

Avalakki oggarane :

Instant aval puliyogre

Spicy masala avalakki

Crispy chivda
Aval and sooji/rava idli:
Aval and Rice Rava idli:
Mosaravalakki / curd poha:

Masala poha | masala avalakki

please watch the above video for detailed instructions
Servings 2 people
Prep Time 5 to 8 minutes
Cook Time 5 minutes


  1. Dry roast the avalakki on low heat until it becomes crisp
  2. Heat the oil in a pan and fry the peanuts, then turn off the heat
  3. Add hurigadale, red chili powder, salt and menthe hittu, mix it well.
  4. add roasted avalakki /poha mix it well
  5. To this add the chopped ingredients, grated coconut, lemon juice, sugar and mix it well
  6. Serve immediately. It will be crisp and very delicious.
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