Besan Kheer | kadle hittina payasa is a quick and tasty kheer/payasam. WHenever you crave for some gluten free sweet or kheer this besan kheer is the best payasam to prepare and enjoy! This is with chana flour/kadale hittu, milk, sugar, ghee , nuts with the color from kesari/saffron. You can add little cardamom powder as well.
important thing to remember in this recipes is slowly roast the besan in the ghee, and when you add water , make sure to mix it well . No lumps should be there in the payasam.
Easy payasam recipe to prepare during any festival days as well.
Checkout these other mouthwatering kheer/payasam recipes such as
Rice kheer,
Poppy seeds payasam
Moong dal halva
Vermicelli kheer
And more sweet recipes CLICK HERE

https://youtu.be/o0iSujMp5cA

Besan Kheer | kadle hittina payasa - watch the above video for detailed intructions.

Ingredients

2 tbsp Besan flour
10-12 cashew pieces
10-12 Almond pieces
Pinch Saffron
1 tbsp ghee
1/2 cup sugar
1 cup water
3 cup milk
FOR GARNISHING:
1 tbsp pistachio pieces

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Instructions

First dry roast the almonds and cashew pieces, and keep them aside to cool down.
Then powder it and keep it ready.
Crush/powder the pista using a mortar and pestle . Keep it aside.
Heat the ghee in a big pan, add besan flour and fry it till it turns a golden brown color.
Now add water and allow it to boil. Make sure there are no lumps of flour in it.
Add the cashew and almond powder, saffron, sugar and milk. Mix it really well .
Let it boil for 15 to 20 minutes on medium low heat and once you feel a little thickness, switch off the stove.
Before serving, garnish it with pista powder
You can serve hot or chilled