Ingredients

• 3 tbsp Gasagase/khus khus/Poppy seeds
• 1 tbsp rice
• ¾ cup powdered jaggery
• 3 cardamom
• ½ cup fresh/frozen coconut
• 3 cups water
• 1 tsp ghee

Instructions

1. Heat the ghee in a pan.
2. Fry the rice and Poppy Seeds until it gives a good aroma. Keep it aside.
3. To clean the jaggery, add little water and heat it. Once It is melted, strain it with clean cloth or strainer.
4. Now grind the coconut, fried gasagase,rice and cardamom into fine paste by adding little water.
5. Transfer the grind mix to a pan, cleaned jaggery syrup and remaining water and boil it on a medium heat.
6. Once it starts boiling, a minute more is enough and then turn off the heat.
7. Drink this hot Gasagase Payasa , before going to bed to get a good night sleep.