Khus Khus Kheer / Gasagase Payasam

ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Khus Khus Kheer \/ Gasagase Payasam","author":{"@type":"Person","name":"Raji"},"datePublished":"2014-01-07 12:38:16","image":"https:\/\/foodandremedy.com\/wp-content\/uploads\/2014\/01\/Gasagase-Payasa.jpg","description":"This is a very traditional and authentic Gasagase Payasam (Khus khus Kheer) recipe, which is very popular in karnataka. Drinking this kheer before going to bed will assure a very good night sleep.","recipeYield":"3 to 4 people","prepTime":"PT5 M","cookTime":"PT10 to 15M","recipeIngredient":["3 tbsp Gasagase\/khus khus\/Poppy seeds","1 tbsp rice","\u00be cup powdered jaggery","3 cardamom","\u00bd cup fresh\/frozen coconut","3 cups water","1 tsp ghee"],"recipeInstructions":["Heat the ghee in a pan.","Fry the rice and Poppy Seeds until it gives a good aroma. Keep it aside.","To clean the jaggery, add little water and heat it. Once It is melted, strain it with clean cloth or strainer.","Now grind the coconut, fried gasagase,rice and cardamom into fine paste by adding little water.","Transfer the grind mix to a pan, cleaned jaggery syrup and remaining water and boil it on a medium heat.","Once it starts boiling, a minute more is enough and then turn off the heat.","Drink this hot Gasagase Payasa , before going to bed to get a good night sleep."]}
https://youtu.be/Ki1BeuVH41k
This is a very traditional and authentic Gasagase Payasam (Khus khus Kheer) recipe, which is very popular in karnataka. Drinking this kheer before going to bed will assure a very good night sleep.

Ingredients

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Tools
2 quart sauce pan, Stainless steel utensils, Stainless Steel wok (bandle), Vita Mix

Instructions

  1. Heat the ghee in a pan.
  2. Fry the rice and Poppy Seeds until it gives a good aroma. Keep it aside.
  3. To clean the jaggery, add little water and heat it. Once It is melted, strain it with clean cloth or strainer.
  4. Now grind the coconut, fried gasagase,rice and cardamom into fine paste by adding little water.
  5. Transfer the grind mix to a pan, cleaned jaggery syrup and remaining water and boil it on a medium heat.
  6. Once it starts boiling, a minute more is enough and then turn off the heat.
  7. Drink this hot Gasagase Payasa , before going to bed to get a good night sleep.