Mango Pickle | Instant Mango Pickle
Many years ago, I was walking with my sister on a busy road in Bangalore, and saw piles of cut mango pieces in front of a house – not even 5 feet away from one of the busiest roads in…
Masoor Dal Chaat
Masoor Dal chaat is very delicious and guilt free chat. Masoor dal helps to purify blood system and also increases red blood cells. Masoor dal is very good home remedy for piles and dysentery.
Hayagreeva, Sweet with channa dal and Jaggery
Hayagriva is a very popular sweet in karnataka. It is extremely easy to make and very delicious.
Vegetable Saagu | Mixed vegetable Sagu Recipe
Vegetable Saagu is very popular side dish which goes very well with almost everything including poori, rice, rava idli and so on. It is a blend of vegetables with a touch of spice.
Bevu Bella for Yugaadi (Neem and Jaggery mix )
Happy Yugaadi to everyone! Yugadi is beginning of the new year for us. Without consuming the mixture of Neem and Jaggery, our traditional Ugadi celebration is not complete in karnataka. Bevu-Bella signifies that we have to give prominence to both…
Obbattu Saaru / HoLige Rasam (Rasam prepared from hOLige filling)
Holige sAru / Rasam is a very popular festival dish. This rasam is generally prepared using the filling (hUranNa) which we make for obbattu This hUraNa Rasam is a very traditional dish.Popularly known as obbattina sAru. Since we use the…
Mysore Iyengar Puliyogare Rice
In the last recipe, we made the Puliyogare Gojju. Now let us move on to make the puliyogare. It requires a special powder recipe and seasoning. Again this technique and recipe is suggested by Jayshree, my elder sister’s friend. Whenever…
Mysore Iyengar Puliyogare Gojju
This popular Puliyogare Gojju recipe is from my elder sister’s friend, Jayashree, who is a Mysore Iyengar and prepares Puliyogare just like the popular temple’s prasadam. All credits to Jayashree. Puliyogare Gojju is what we need to for making the…