Ragi rotti is one of my favorite breakfast.It is healthy millet recipe. Ragi Rotti extremely popular breakfast in Karnataka. Ragi is rich in calcium, iron and fiber. It also contains phytochemicals, which aids in slowing down the digestion process. Ragi’s…
This is the Mango season, and many mouthwatering dishes can be made using Mango. Bursting with fresh mango flavor, this Mango burfi is one of my favorite sweet. My mother used to prepare this Mango – coconut burfi and this…
Mangalore Bonda, popularly known as Goli Baje is very addictive and utterly delicious snack.
For any breakfast like dosa, idli, chapati … side dish is very important. Each breakfast dish has its own combination. This recipe is chutney for idli. Many years ago my friend prepared this chutney, it tastes exactly like hotel/restaurant chutney.…
Karjura/Dates are the best iron rich dry fruit. Using dates we have Dates Ladoo, and here is another healthy recipe Kheer India has lots of festivals and we will prepare the Payasam to offer to god. Making varieties of kheer…
Churumuri is the one of the popular roadside chats. Very easy to make! This recipe is one the varieties I use to eat. When ever we goto our Dr.Alikhan’s clinic or passing through Agrahara Circle, Mysore! we used to eat…
Chooda / Spicy poha/Chivda( Roasted masala avalakki/Poha) mix is a easy to make, delicious evening coffee or tea time snack. This recipe calls for thin poha / teLu avalakki. This is also popularly known as Chiwda/Chivda
Enne Rotti, I cannot think of any English name for this recipe, unique to our region! Enne Rotti is a special Malnad dish, deep fried snack or breakfast with greens and spice. It is gluten free snack. You can eat…