Menthya Leha | Fenugreek lehyam | Ayurvedic leha
Menthya Leha is very beneficial to nursing moms and for kids too. Healthy food and proper care is very important for new moms after delivery. Nice calm environment and good care, sathvic food and age old Lehyams and herbs are…
Why is it essential to season your sambar/rasam with mustard seed?
In the Indian culinary system, there is an age-old tradition of seasoning (Oggarane in Kannada) in which mustard seeds are fried in a medium of either peanut oil or ghee in an iron ladle and added…
Best Stainless Steel Thermos Lunch Box reviews | 2017 Roundup
Packing your own lunch for work or school is one of the best ways to lead a healthy, economical lifestyle. A crucial part of a successful packed lunch is a quality thermos. Imagine this – it’s lunchtime at work, and…
udupi Rasam Powder
Rasam powder is most important item in our kitchen. We use this for making saaru, gojju, sambar, and more.. In my previous video I showed my mother’s way of making the rasam powder. This is udupi style rasam powder i…
Wheat Fryums | Whole Wheat Sandige
Another interesting summer recipe Whole Wheat Flour Sandige. These sun dried sandige or fryums are very easy to make in bulk and store it for the winter days!
Set Dosa Recipe | Sponge Dosa Recipe
Set Dosa is the very popular Dosa in south indian restaurants. This Dose is served in sets. Dose/Dosai/Dosa is a very popular breakfast in southern part of India. We have so many different varieties of dose, though all looks almost…
Millet Ganji Recipe | Millet Porridge | Siridhanya Recipes
Millet Ganji is one of the healthiest and easiest dish. It is best for breakfast. Ganji can be prepared using rice and millets. This is super food for kids too. Here I am using haarka/kodo millet for making this delicious…