Food and Remedy

Pearl Onion Gojju | Sambar Onion Curry

Pearl Onion Gojju

Pearl onion gojju recipe | Sambar onion gojju recipe | onion gojju recipe | erulli recipe |
Very tasty onion gojju, a side dish goes well with rotti, chapathi, Jolada rotti and even with rice. Onion gojju is spicy, tangy and healthy. I am sure onions are the only vegetables which can be found in almost everyone’s pantry, so try this today and I am sure you will love it. I am using the small shallots/ sambar onion/pearl onion in this recipe, but we can do the same recipe using regular onion as well.
This is a gluten free , vegan side dish recipe.
For other gojju recipes like bitter gourd gojju, cucumber gojju, puliyogare gojju and more gojju recipes CLICK HERE

Tools:

Preeti Mixer – BUY HERE ,

STeel pan – BUY HERE

Tadka/seasoning pan – BUY HERE

Pearl Onion Gojju | Sambar Onion Curry

Tasty, vegan and gluten free Pearl onion gojju recipe- watch the above video for detailed instructions
Servings 3 to 4 people
Prep Time 20 minutes
Cook Time 15 minutes

Ingredients

For seasoning:
Also we need:
For masale:

Instructions

  1. Peel and wash the onions and keep it ready
  2. Heat the oil in a small pan on medium low, while stirring add the following ingredients- Dals,menthya, jeera, coriander seeds,sesame seeds,red chillies, Fry it until the dals turn golden brown
  3. Once the dals turn golden brown, add coconut , mix it and turn off the heat. Allow it to cool
  4. Heat the oil in a thick bottom pan, once hot add hing, mustard seeds, after it pops add onions, and sprinkle some salt.
  5. Fry it until the onions are cooked well
  6. Grind the masala along with tamarind and water to a fine paste
  7. Once the onions are fried and cooked well add the masala, enough water,(3/4 to 1 cup) mix it well
  8. If needed add more water
  9. Add curry leaves, turmeric powder, salt and jaggery, mix it well and let it cook on medium low heat for 6 to 8 minutes. Make sure to stir in between
  10. After 6 to 8 minutes - gojju is ready. Add chopped coriander leaves, mix it and turn off the heat.
  11. Serve the gojju with rice, rotti, chapathi, idli as well.
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