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Cucumber Gojju | Southekayi Gojju | Karnataka Recipes

May 18, 2018 By Raji Leave a Comment

Cucumber Gojju

Cucumber Gojju or Southekayi hasi gojju is very tasty and easy to make side dish for rotii, rotis and rice. This is Hasi means Raw, here we use all raw ingredients except the chillies, we just fry the green chillies for better taste, but you can add raw green chillies as well.
Cucumber is a low calorie, high water content, vitamin B rich vegetable. It is an excellent source of silica which helps for joint health and weight loss.

This is Vegan, and Gluten free dish. For Gluten free option use this gluten free hing

Try these other cucumber recipes as well.

 Cucumber salad, Cucumber hasi majjige huLi

cucumber dosa, 

Cucumber chaat

Filed Under: Karnataka Style Gojju, Side Dishes

Tomato Gojju | Easy side dish Recipe

February 19, 2017 By Raji Leave a Comment

Tomato gojju is the easiest and delicious side goes well with chapathi, idli,dosa, rice and almost with every breakfast dish. Tangy and sweet taste of this tomato curry makes it a versatile side dish. Very easy to make and can be prepared with the available ingredients in the pantry. This is no onion no garlic side dish.

For rasam powder recipe click here.

Filed Under: Karnataka Style Gojju, Side Dishes Tagged With: breakfast recipes, gojju recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, vegetarian recipes

Green Beans Stir fry | Beans Palya | Karnataka Recipes

February 14, 2017 By Raji Leave a Comment

Malnad style green beans Palya !
Green Beans are the source of copper, high fiber, calcium,iron and manganese along with Vitamin C, Vitamin K! . Fresh beans can be eaten raw and it is low calorie vegetable. Try to buy tender beans for this recipe.

Filed Under: palya recipes, Side Dishes Tagged With: Festival Recipes, Indian Curries, karibevu, karnataka recipes, No Onion No Garlic, popular south indian dishes, Vegan Recipes, vegetarian recipes

Muddi Palya | Dal with Spinach

February 7, 2017 By Raji Leave a Comment

Muddi palya is very healthy and delicious popular side dish in North Karnataka region . Very simple and easy to make. Perfect for kids and nursing moms. This toor dal and Spinach dal does well with roti, rice and Bhakri. You can use mixed green for this recipe. For nursing moms use dill leaves.

Filed Under: Side Dishes Tagged With: Festival Recipes, karnataka recipes, Kids recipes, No Onion No Garlic, popular south indian dishes, tag-iron, vegetarian recipes

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