Quinoa is in rich fiber and iron, also it has perfect balance of all nine amino acids which is rarely found in plant based foods. Red lentils are high in iron and protein. Quinoa is very rich in calcium, protein…
Maddur Vada is a very popular snack which is very unique to the state of Karnataka. This has the right amount of crispiness to make this snack an all time favorite. The name comes from the the town Maddur, which…
Dosa / Dose is the popular common breakfast item in typical south Indian Kitchen. It is prepared using many different ways and with different ingredients. Here we have the recipe of one of the varieties of dosas which is neer…
Yereyappa or fried appam is a very traditional sweet which is prepared for Saraswathi Pooja, during the Navaratri festival. Ingredients: ½ cup rice 2 TBSP Thick Avalakki / Poha ¼ cup fresh / frozen coconut 4 cardamom 3 to 4…
Nippattu is a very spicy, crunchy and tasty snack. There are many variations of Nippatu recipes from family to family. This nippattu recipe is from my mother, and every time I prepare this crunchy cracker following my Mom’s steps, it…
Though I love raw carrots, this is the only half cooked carrot dish I used to like as a kid, and the same goes for my kids. They love this simple, quick and easy to make carrot palya. My mother…
ShankarPali / shakkar para is an easy and effortless snack which can be prepared both sweet and spicy. Very popular in Karnataka, this snack is prepared for festivals, for travel time and as a evening snack with tea This is…
Shankar PoLi / shakkar para is a easy effortless snack which can be prepared both as sweet and spicy. Very popular in karnataka, his snack is prepared for festivals, travel, and as a evening snack with tea Here is the…