Okra/BendekAi is a low calorie vegetable that is rich in VItamin B, Vitamin C, folic acid, calcium and dietary fiber. Here is the Ladies finger gojju recipe, the way my mother does! Gojju is a gravy which can be used…
Dose/Dosa is always the favorite breakfast in South India. There are so many varieties of Dosas we can prepare – each one has its own taste and flavor. Rave Dosa is the one of the most popular variety we can…
Many years ago, I was walking with my sister on a busy road in Bangalore, and saw piles of cut mango pieces in front of a house – not even 5 feet away from one of the busiest roads in…
Masoor Dal chaat is very delicious and guilt free chat. Masoor dal helps to purify blood system and also increases red blood cells. Masoor dal is very good home remedy for piles and dysentery.
Hayagriva is a very popular sweet in karnataka. It is extremely easy to make and very delicious.
Vegetable Saagu is very popular side dish which goes very well with almost everything including poori, rice, rava idli and so on. It is a blend of vegetables with a touch of spice.
Happy Yugaadi to everyone! Yugadi is beginning of the new year for us. Without consuming the mixture of Neem and Jaggery, our traditional Ugadi celebration is not complete in karnataka. Bevu-Bella signifies that we have to give prominence to both…
Holige sAru / Rasam is a very popular festival dish. This rasam is generally prepared using the filling (hUranNa) which we make for obbattu This hUraNa Rasam is a very traditional dish.Popularly known as obbattina sAru. Since we use the…