This eggplant bajji brings back memories of my grandma. She used to roast the eggplant/badanekayi on a fire until it was lightly charred and became very tender, then cool it and mash it. Unfortunately we don’t have access to that…
Instant Puliyogare Powder Recipe with step by step pictures -tastes exactly like temple prasadam. Puliyogare is ever popular Iyengar dish. Though we get the MTR instant puliyogare mix, home made always taste better and different. And I should mention here,…
Happy Yugaadi to everyone! Yugadi is beginning of the new year for us. Without consuming the mixture of Neem and Jaggery, our traditional Ugadi celebration is not complete in karnataka. Bevu-Bella signifies that we have to give prominence to both…