Menthe hittu is a multi purpose protein powder. We use this powder in most of our cooking. One of the popular use is Sweet and Sour gojju for the Pongal. Very easy to make and this gojju is super delicious and healthy.
Wondering how to make the Menthya Hittu CLICK HERE:
Interested in Pongal recipe? check this easy to make – millet pongal- Saame Pongal and Khara rice pongal – avarekalu pongal
Tomatillo Gojju | Tomatillo in Coconut Mustard Gravy
Gojju is very popular Karnataka side dish prepared using most of the asian vegetables like bitter gourd, onion, green beans etc….
Here I have the recipe for gojju using the Tomatillos. Taste wise tomatillos are sour in nature, with the right amount of salt and jaggery this gojju is heavenly. Very delicious and goes well with rice, chapathi, rotti….
Tomatillos are very good source of fiber, niacin, potassium, and moderate amount of Vitamin C, Vitamin K.
Mango Mustard Gravy in Yogurt, How to make Mango Yogurt Gojju Recipe
Malenadu recipes are so unique and seasonal. Now it is Mango season, you will get varieties of mangoes. We use small variety Mango to make this wonderful dish. With coconut, mustard and yogurt, the saasive/gojju/curry tastes awesome.
Bitter Gourd Curry Recipe, How to make Gojju Recipes
Bitter Gourd aka Karela, hagala kaayi .. is as the name says it is bitter in taste but has enormous health benefits. With mustard and coconut gravy it is too good. Adding jaggery is optional but my mom says adding jaggery to it reduces it pitta effect. People with diabetes skip adding jaggery. My kids love this gojju with rotti, hot rice and even with chapati.
