Food and Remedy

A simple path to Holistic Health and Living & healthy vegetarian recipes

  • Home
  • Recipes
    • Basic Items
    • Beverages
    • Breakfasts
    • Desserts
    • Fusion
    • Powders
    • Quinoa Dishes
    • Rice Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Remedies
  • Blog
  • Nutrition
    • Minerals
    • Vitamins
  • Healthy Kid Recipes
  • Quick Vegetarian Recipes
  • Festivals
    • Gowri Festival
    • Ganesha Festival

Tomatillo Gojju | Tomatillo in Coconut Mustard Gravy

August 19, 2016 By Raji Leave a Comment

Tomatillo Gojju | Tomatillo in Coconut Mustard Gravy

Gojju is very popular Karnataka side dish prepared using most of the asian vegetables like bitter gourd, onion, green beans etc….
Here I have the  recipe for gojju using the Tomatillos. Taste wise tomatillos are sour in nature, with the right amount of salt and jaggery this gojju is heavenly.  Very delicious and goes well with rice, chapathi, rotti….

Tomatillos are very good source of fiber, niacin, potassium, and moderate amount of Vitamin C, Vitamin K.

 

Filed Under: Chutney, Karnataka Style Gojju Tagged With: gojju recipes

Mango Mustard Gravy in Yogurt, How to make Mango Yogurt Gojju Recipe

July 8, 2015 By Raji 3 Comments

Mango Mustard Gravy in Yogurt, How to make Mango Yogurt Gojju RecipeMalenadu recipes are so unique and seasonal. Now it is Mango season, you will get varieties of mangoes. We use small variety Mango to make this wonderful dish. With coconut, mustard and yogurt, the saasive/gojju/curry tastes awesome.

Filed Under: Karnataka Style Gojju, Side Dishes Tagged With: No Onion No Garlic, South Indian Recipes, vegetarian recipes

Bitter Gourd Curry Recipe, How to make Gojju Recipes

May 7, 2015 By Raji Leave a Comment

Bitter Gourd Curry Recipe, How to make Gojju RecipesBitter Gourd aka Karela, hagala kaayi .. is as the name says it is bitter in taste but has enormous health benefits. With mustard and coconut gravy it is too good. Adding jaggery is optional but my mom says adding jaggery to it reduces it pitta effect. People with diabetes skip adding jaggery. My kids love this gojju with rotti, hot rice and even with chapati.

Filed Under: Karnataka Style Gojju, Side Dishes Tagged With: gojju recipes, karela

Bitter Gourd Gojju Recipe, how to make gojju recipes

March 13, 2015 By Mamatha Prabhakar Leave a Comment

Bitter Gourd  Gojju Recipe, how to make gojju recipesBitter gourd /hagalakaayi/karela is very healthy but bitter vegetable. Many people like the bitterness of this hagalkaayi but some of us needs some sweetness in the dishes. So we prepare this karela with right amount of sweet and sour ingredients to make it more appetizing to consume this hagalkaayi. This is another variety of gojju/gravy using this bitter gourd.

Filed Under: Karnataka Style Gojju, Side Dishes

  • « Previous Page
  • 1
  • 2
  • 3
  • Next Page »

Categories

  • Baby food
  • Basic Items
  • Beverages
  • Blog
  • Breakfasts
  • Chats
  • Chutney
  • Desserts
  • Dosas
  • Festival-Menu
  • Festivals
  • Fusion
  • Gluten Free
  • Health food – new moms
  • Healthy Kid Friendly Recipes
  • Juice
  • Karnataka Style Gojju
  • Millet recipes
  • Minerals
  • palya recipes
  • Papads sandige
  • Papads Sangige and fryums
  • Payasa / kheer
  • Pickles
  • Powders
  • Quick Vegetarian Recipes
  • Quinoa Dishes
  • Ragi Recipe Collection
  • rasam
  • Remedies
  • Reviews
  • Rice Dishes
  • Salads
  • Sambar Recipes
  • Side Dishes
  • Snacks
  • Tips
  • Vegan Recipes
  • Vitamin A
  • Vitamins

Measurement Conversions

1 cup - 240mL (Volume)

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress