Gluten Free Vegetarian recipe collection
Ambode/Dal vada are always a evergreen snack which are very appetizing and satisfying. These are crunchy out side and soft inside snacks, perfect evening coffee or Tea/Chai companion. With the coming winter in mind, this masala ambode/ masala dal vade…
Sweets are always a traditional part of our festival meal. One of the most popular sweets are burfi/barfi .The flavor of a barfi is often enhanced with fruits or nuts. The base ingredient can be coconut, besan/gram flour or even with milk…
Banana Idli recipe with step by step instructions with pictures. If we have over ripe banana the first recipe comes to our mind is banana bread or muffins, which uses maida or all purpose flour. Instead of the cake or…
As soon as you hear jack fruit first thing comes to our mind is its unique flavor. It is very sweet and provides instant energy. Rich in dietary powder with significant amount of Vitamin A, C,E K and Vitamin B6.
Mixed vegetable are commonly the combinations of beans, carrot, and peas. You can try incorporating many other vegetables. I tried this Palya/Stir fry with the celery . It tastes amazing and very flavorful too. Here is the simple stir fry…
When I was reading about this seemebadane kayi/chayote Chayote/Bangalore Brinjal/Chow Chow I found out it is actually a fruit. I always though it is a vegetable. Chayote is low calorie, high fiber squash with excellent source of Vitamin C, and…
Dill leaves/sabsige soppu is very healthy greens, helps to boost the digestion, helps in reducing insomnia, menstrual and respiratory discomforts and so on. Our Ayurvedic doctor said chewing on handful of the raw dill greens everyday helps to protect against…
Matvadi palya is wholesome curry with protein and vegetable. My ajji used to make this palya with gorikaayi(cluster beans), beans and even with greens like menthya soppu, baby dill. It is an awesome side dish goes well with rice, rotis…