Puri unde/puffed rice/roasted poha laddu is the traditional sweet that we usually see at weddings and some festivals. We grew up eating this puri unde along with chakkali (unde-chakli) – we used to get this as a goodie bag from…
Hayagriva is a very popular sweet in karnataka. It is extremely easy to make and very delicious.
Holige sAru / Rasam is a very popular festival dish. This rasam is generally prepared using the filling (hUranNa) which we make for obbattu This hUraNa Rasam is a very traditional dish.Popularly known as obbattina sAru. Since we use the…
Coconut Burfi/kobbari Mitayi is a traditional, simple, quick Dessert to satisfy our sweet tooth with a rich coconut flavor.
Shavige/sevai payasam is a simple yet tasty kheer. It is always a quick treat for unexpected guests and kids love it with ice cream. Sevai payasam, in the southern part of India, is almost synonymous with auspicious days. It is…
Majjige HuLi is a very popular dish in karnataka. Ash gourd/boodugumbala kaayi/Winter melon is a low calorie vegetable, ideal for diabetes and is good for weight loss. Its alkaline nature neutralizes acid in the stomach and helps to cure peptic…
Gojjavalakki is very easy to make Spicy, sweet and sour dish from the Karnataka. If you ever visited the Sri Rama Temple on the Ramanavami festival day, you know about this utterly delicious prasadam :) This is a traditional recipe,…
Green Mango / mavina kayi is rich in vitamin C and antioxidants. Eating green mango with salt during the summer time helps to prevent water loss from the body. It helps in reducing liver problems and cleans the bacterial infections…