Ingredients

• 1 cup rice flour
• ½ cup finely chopped onion or 1 small onion
• ¼ cup chopped cilantro/coriander leaves
• 2 finely chopped green chillies optional
• ¼ cup shredded fresh coconut
• ½ cup water
• ½ teaspoon jeera/cumin seeds
• ½ teaspoon salt
• oil for making rotti and Iron skillet

Instructions

1. In a large bowl, add all ingredients ( except oil) and mix.
2. Now slowly add water and mix the ingredients until you get a soft dough.
3. Divide the dough into 4 equal parts.
4. First, add a spoon of oil on the skillet and spread it around.
5. Place the dough in the centre and press it gently to make a thin circle.( If the dough is sticking to the hand, wet the hand and then press).
6. Now make a hole in the center and few more around. Pour the oil in the hole and around the edges too.
7. Cover this rotti with a lid and place the skillet on the stove on a medium high heat.
8. Once it becomes golden brown remove out the rotti (Usually takes 6 minutes).
9. Repeat the same procedure for the remaining dough.
10. Serve hot with ghee, coconut chutney or chutney powder.
11. Enjoy!

Notes