Dosa / Dose is the popular common breakfast item in typical south Indian Kitchen. It is prepared using many different ways and with different ingredients. Here I have Neer DOsa / Neer Dose recipe, instead of rice we are using…
Menasinakai bajji is famous in North Karnataka as hittu hachchida Menasinakayi, usually served with Mandakki Oggarane. Menasinakayi bonda / Mirchi bajji is also one of the popular street foods in Bangalore Mysore region! Best on a cold winter evenings, eat…
Pineapple Kesaribath is delicious mouthwatering sweet made with fresh pineapple and Rava This dessert is perfect for festival days or just to quench the sweet cravings!
Capsicum aka bell peppers are a delicious vegetable which contains vitamins A and C. It is a low calorie vegetable which can be consumed either in raw or in cooked form. Compared to green bell peppers, the red variety has…
In our last recipe we learned “how to sprout the Mung Beans“ . Here we have easy salad with the sprouted mung and other seasonal vegetables and fruit. This is a great addition to a low fat, vegan dinner with great…
Raagi – Finger millet is full of nutrients. Good source of calcium, fiber iron and much more… We can use this raagi in making Ragi rotti, Raagi Ambali, a healthy drink and this Mudde. Ragi Mudde is a wholesome and staple…
Banana Idli recipe with step by step instructions with pictures. If we have over ripe banana the first recipe comes to our mind is banana bread or muffins, which uses maida or all purpose flour. Instead of the cake or…
Patrode, also known as Patra or Pathrode, is a traditional dish from the southern Indian state of Karnataka. It is made using colocasia leaves that are layered with a mixture of spiced rice and lentil batter. This layered preparation is…