It is festival season in India. Started with Bheemana amavasye where girls/women worship shiva as the light of life. Next comes Nagara panchami . And then the major festivals Gowri and Ganesha festivals. Every home is decorated with colorful rangoli and maavina torana.So much fun and wonderful to be there in India during these festival times. Following this Ganesh festival we have Navaraathri. We make varieties of dishes to offer to god. And chakli is one of them Chakli is one of the all time favorite snack.
Roasted Eggplant In yogurt Recipe, Badanekayi Mosaru Bajji
This eggplant bajji brings back memories of my grandma. She used to roast the eggplant/badanekayi on a fire until it was lightly charred and became very tender, then cool it and mash it. Unfortunately we don’t have access to that kind of wood burning stove with coal to give us that charred flavor, but we can use a gas stove or an oven to do the job.
Puliyogare Powder Recipe
Instant Puliyogare Powder Recipe with step by step pictures -tastes exactly like temple prasadam. Puliyogare is ever popular Iyengar dish. Though we get the MTR instant puliyogare mix, home made always taste better and different. And I should mention here, it is easy to prepare and tastes awesome. If you are traveling and option to cook rice, this instant mix comes real handy.
Hurigadale Tambittu Recipe, How to make Roasted Gram Laddu Recipe
Shravana maasa is month of festivals. Nagara panchami, mangalagowri and finally gowri festival , we make tambittu to offer to god and also we do aarati with this tambittu. Simple to make, healthy and for naivedya, here is the recipe of fried gram / puthani/hurigadale tambittu recipe.
