Ganesha and Gowri festival we will make this kadubu and modaka. Either deep fried modak or steam cooked modaka is offered to Lord Ganesha. This sweet and spicy kadubu/kolukattai is prepared on Nagara panchami day as well. Modaka and Avi…
Mango Kesari or Mango sheera is utterly delicious mango flavored sweet made with sooji You can use any sweet Mango for this recipe. Instead of plain kesari bath try this Mango or Pineapple kesari which adds the fruit flavor and…
Happy yugaadi! Welcome theHindu new year “Vilambi naama savathsara” with delicious carrot coconut burfi with jaggery. Desiccated or dried coconut and Carrot mitayi or Burfi is very easy to make tasty sweet using jaggery. You can prepare this on festivals…
Seven Cup Burfi or Five Star burfi is a sweet with five ingredients. Delicious with coconut, ghee and besan/gram flour as it main ingredients. It is one of the popular sweet in Karnataka. With fresh coconut, ghee and milk taste…
Kajjaya/athirasam is very traditional festival food, prepared usually during DeepavaLi festival. This is a tricky sweet until you master the jaggery syrup consistency, then it is going to be an easy dish.
Peanut chikki – an addictive easy to make treat. Chikki is very popular, addictive sweet made of groundnuts / peanuts / Shenga and jaggery. The important step in making this peanut brittle or chikki is the jaggery syrup consistency. This…
Chiroti Rava Halbai is the easiest and tastiest sweet you can prepare for guests, festivals and/or just to satisfy your sweet cravings. Halbai is the traditional sweet prepared in karnataka especially Malnad and Mysore region. This sweet has rich flavor…
Chiroti is one of the delicacies of Karnataka. This Sweet dish is considered as royal dessert. This chirote or Padir Peni or penori is made during weddings. Traditionally this recipe calls for Chiroti Rave ( the name for this sooji/rave…