Rice Kheer Recipe | Rice Pudding
Rice kheer or Akki payasa also known as Pal Payasa is very popular and favorite Indian dessert made with rice, whole milk and touch of saffron. Creamy rich payasam can be served hot or chilled . You can use any…
Category Festival-Menu
Cracked Wheat Payasam | Broken Wheat Kheer | Kheer Recipes
Broken wheat payasa/Cracked wheat/ godhi payasa is another mouth watering payasa we will prepare during festival season. Navarathri, sharavana masa are very auspicious days and month we offer many sweet dishes to God. Payasa/kheer are one of the healthiest and…
Rave Unde | Rava Ladoo Recipe
Rave Unde is one of the oldest, and most popular sweets all over India. Though it is very easy to make, it does needs extra care while preparing this dish. My mom makes rave Unde in a different way, but…
Mosaravalakki |Mosaru Avalakki Recipe
Mosaravalakki is very easy and tasty breakfast or snack. It is very useful food when you are fasting(festival days). On Gokulashtami Day this is the dish my mother used to make. With right amount of sweetness, spice and yogurt, Mosaru(yogurt/curd)…
Lemon Rice Recipe
Lemon Rice/Chitranna easy yet delicious rice dish.his lemon rice is distributed in few temples as prasadam along with curd rice. Rich in Vitamin C and you can add nuts to make it more nutritious. One good thing about this recipe…
Indian Pumpkin Pie
10 to 13 years back we had this group called Makkala Balaga, small group of my close friends – 5 to 6 moms and our kids. The purpose of this group was to teach our kids to read and write…
Sweet and Khara Boondi Recipe
Deepavali is here, thinking of making sweet and kara at one shot? Here is extremely delicious, crispy and crunchy, and I must say very addictive, Sweet and Kara Boondi :). This is one of the kids finger food, especially the…
Pineapple Coconut Burfi Recipe
Sweets are always a traditional part of our festival meal. One of the most popular sweets are burfi/barfi .The flavor of a barfi is often enhanced with fruits or nuts. The base ingredient can be coconut, besan/gram flour or even with milk…