Plate idli / Thatte idli/ tatte idli is very popular karnataka special breakfast recipe. Bidadi – small town near bangalore, and Tumkur is famous for this thatte idli. Thatte is kannada word for plate, idli is shaped as thatte /plate which gave this breakfast the name – Thatte Idli. Tatte idli is made popular by Upahara Darshinis . tatte idlis are served with chutney, and sambar.
Idli is vegan and gluten free breakfast.
Sambar recipe 👉 CLICK HERE
Idli Chutney recipe👉 CLICK HERE
Cucumber Sev – Easy and crispy, crunchy snack to go with a cup of coffee tea.
Made with simple ingredients such as rice, cucumber and spices. This southekai kharada kaddi or Cucumber Sev is Gluten free and vegan snack. Try this easy Sev recipe and share your feedback! It is no onion, no garlic , vegan, gluten free recipe.
Try other snack recipes such as
Kodbale ,
Poha sweet pongal is very easy and super delicious sweet. Khara Pongal and this sweet pongal sweet is a perfect combination for breakfast or even for unexpected guests.
Poha sweet pongal is gluten free sweet, you can make it vegan by replacing ghee with coconut oil,
Ellu (sesame seeds) bella(jaggery) along with other ingredients is a perfectly balanced mix for the month of January. It has protein, calcium, oil and iron from the ingredients, which are required for our body to rejuvenate from the winter weather. As we all know in every part of our country Sankranthi festival is celebrated, though each state has its own name for this festival, basically celebrating the harvest. At this time of the year, weather will be cold and dry, the main ingredients we use to prepare the dish for this festival is til/sesame seeds and jaggery along with nuts and coconut, which makes it an absolute health snack for the winter
Have a Happy Shankranthi!
