Fenugreek seeds chutney / Menthe chutney, alternatively known as methi seeds chutney, offers a blend of healthiness, tastiness, and simplicity, making it an ideal accompaniment for rotti, chapati, and rice. This chutney is not only vegan and gluten-free but also…
Upma recipe – Upma is one of the favorite breakfasts in our home.
Breakfasts are very important meal to start our day, which provides energy through out the day.
Among our many healthy breakfast foods upma/uppittu is one of the easiest, tastiest and healthiest ones.
Pickles are part of south indian meal. This is bitter gourd/karela pickle. You can find mango, lemon, carrot pickles @foodandremedy.com
Rava rotti/ rava rotti is easy to make tasty and healthy south indian breakfast. We use upma rava / local rava /coarse semolina/coarse sooji to make this rotti. This rotti can be prepared as simple as using only three ingredients…
Moong dal halwa or hesaru bele halwa is delicious, rich sweet made with split green gram that is mung beans, sugar, and lots of ghee . This is surely an addictive sweet which is usually prepared during the winter season.…
banana appam, banana paniyaram, balehannina muLka
Khara bhath is a variation of Upma/ uppittu. We use vangibath powder and vegetables of your choice to make it more flavorful and healthy breakfast. Here in this recipe I have used brinjal/eggplant as a vegetable. Serve the khara bhath…
Healthy and tasty dill leaves chutney or in kannada it is sabbassige soppu / sabsige soppu chutney for rice, idli, dosa. With simple ingredients like dals/ lentils, coconut and this dill leaves we can make delicious side dish. In this…