Besan Kheer | kadle hittina payasa is a quick and tasty kheer/payasam. WHenever you crave for some gluten free sweet or kheer this besan kheer is the best payasam to prepare and enjoy! This is with chana flour/kadale hittu, milk, sugar, ghee , nuts with the color from kesari/saffron. You can add little cardamom powder as well.
important thing to remember in this recipes is slowly roast the besan in the ghee, and when you add water , make sure to mix it well . No lumps should be there in the payasam.
Easy payasam recipe to prepare during any festival days as well.
Checkout these other mouthwatering kheer/payasam recipes such as
Rice kheer,
Poppy seeds payasam
Moong dal halva
Vermicelli kheer
And more sweet recipes CLICK HERE
Seeme Akki Payasa | Sabudana Kheer | Payasam
Seeme Akki Payasa is one of the festival recipes. Tapioca pearls, also known as boba or Seeme Akki Sago, sabbakki, saggubiyyam are produced by passing the moist starch through a sieve under pressure. Pearl tapioca is a common ingredient in Asian desserts and in sweet drinks, where they provide a chewy contrast to the sweetness and texture of the drink. We use this pearls to make delicious dessert – Payasa / Kheer . There are several different ways this payasam can be prepared, I am sharing my mother’s recipe here. She uses the fried pearls to make the payasam.
Dates Kheer | Kharjura Payasam Recipe
Karjura/Dates are the best iron rich dry fruit. Using dates we have Dates Ladoo, and here is another healthy recipe Kheer/Payasa. India has lots of festivals and we will prepare the Payasam to offer to god. Making varieties of kheer will be more interesting eat and to even prepare. This Kharjur payasa is an addition to others like Gasagase payasa, Shavige Payasa, Jackfruit payasa..
Jackfruit Payasa Recipe, How to make Jackfruit Kheer Recipe
Payasa/kheer/payasam can be prepared from many different things like Fruits, dals, rice you name it. Each payasam is has its own flavor and taste. Here is one of my favorite payasam using jackfruit/halasina hannu. It is very easy to make. Make sure you prepare this during the Jackfruit season and enjoy!
