Food and Remedy

Coconut Burfi | Kobbari Mitayi | Karnataka Recipes

Coconut Burfi

Coconut Burfi/kobbari Mitayi is a traditional, simple, quick Dessert to satisfy our sweet tooth with a rich coconut flavor.
Servings 12 to 15 pieces
Prep Time 10 minutes
Cook Time 30 to 35 minutes



  1. In a thick bottom pan, add sugar and 3 to 4 tbsp water .
  2. Turn on the heat on medium low and let this sugar melts.
  3. Once we get the line syrup, add coconut and mix it.
  4. Once you see the mixture getting thick, add cardamom powder.(it may take 6 to 7 minutes)
  5. Mix it and once the mixture separates from the bottom of the pan, turn off the heat and put this on the greased plate.Spread it evenly.
  6. Let it cool before cutting it into desired shape and size.
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