Food and Remedy

A simple path to Holistic Health and Living & healthy vegetarian recipes

  • Home
  • Recipes
    • Basic Items
    • Beverages
    • Breakfasts
    • Desserts
    • Fusion
    • Powders
    • Quinoa Dishes
    • Rice Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Remedies
  • Blog
  • Nutrition
    • Minerals
    • Vitamins
  • Healthy Kid Recipes
  • Quick Vegetarian Recipes
  • Festivals
    • Gowri Festival
    • Ganesha Festival
You are here: Home

Masala Idli Recipe

April 25, 2016 By Raji Leave a Comment

Masala Idli is super easy and tasty recipe, can be prepared with leftover idli Batter. By adding few items, the regular idli can be transformed into a whole new Breakfast item :)
Here I am giving the recipe for 2 to 2 ½ cups of batter.

For idli batter recipe click here: Idli batter Recipe

Here is the step by step instructions with picture to make Masala Idli

Ingredients

  • 2 to 2½ cups Idli batter 2TBSP Finely chopped onions
  • ½ tsp jeera
  • ½ tsp chopped ginger
  • 2 TBSP chopped coriander leaves
  • 3 to 4 chopped curry leaves
  • ½ TBSP chana dal soak in water for an hour
  • ½ TBSP moong dal soak in water for an hour
  • 1 to 2 TBSP grated coconut
  • Ghee or oil to grease the idli plate
  • Little salt
Untitled
Tools
Idli stand with idli cooker

Instructions

  1. Drain the water from the dals.
  2. Add dals and all other ingredients to the idli batter. Sprinkle little salt and mix it well.
  3. Grease the idli plate and pour the idli batter to the plated
  4. Steam cook either by using the pressure cooker without weight or any idli maker for 13 to 14 minutes on medium high heat.
  5. Turn off the heat and wait for 2 to 3 minutes, and then take the idlis out.
  6. Enjoy this idli with chutney or Sambar!

Notes

You can add grated carrot, chopped dill too

Filed Under: Breakfasts Tagged With: breakfast recipes

Categories

  • Air fryer recipes
  • Baby food
  • Basic Items
  • Beverages
  • Blog
  • Breakfasts
  • Chats
  • Chutney
  • dal recipes
  • Desserts
  • Dosas
  • Festival-Menu
  • Festivals
  • Fusion
  • Gluten Free
  • Health food – new moms
  • Healthy Kid Friendly Recipes
  • Juice
  • Karnataka Style Gojju
  • Millet recipes
  • Minerals
  • palya recipes
  • Papads sandige
  • Papads Sangige and fryums
  • Payasa / kheer
  • Pickles
  • Powders
  • Quick Vegetarian Recipes
  • Quinoa Dishes
  • Ragi Recipe Collection
  • rasam
  • Remedies
  • Reviews
  • Rice Dishes
  • Salads
  • Sambar Recipes
  • Side Dishes
  • Snacks
  • Tips
  • Vegan Recipes
  • Vitamin A
  • Vitamins

Measurement Conversions

1 cup - 240mL (Volume)

Copyright © 2023 · Foodie Pro Theme on Genesis Framework · WordPress · Log in

Go to mobile version