Food and Remedy

Masala Idli Recipe

Masala Idli is super easy and tasty recipe, can be prepared with leftover idli Batter. By adding few items, the regular idli can be transformed into a whole new Breakfast item :)
Here I am giving the recipe for 2 to 2 ½ cups of batter.

For idli batter recipe click here: Idli batter Recipe

Untitled

Here is the step by step instructions with picture to make Masala Idli
Servings 1 to 2 People
Prep Time 5 minutes
Cook Time 14 minutes

Ingredients

Instructions

  1. Drain the water from the dals.
  2. Add dals and all other ingredients to the idli batter. Sprinkle little salt and mix it well.
  3. Grease the idli plate and pour the idli batter to the plated
  4. Steam cook either by using the pressure cooker without weight or any idli maker for 13 to 14 minutes on medium high heat.
  5. Turn off the heat and wait for 2 to 3 minutes, and then take the idlis out.
  6. Enjoy this idli with chutney or Sambar!

Recipe Notes

You can add grated carrot, chopped dill too

Exit mobile version