Ganesha and Gowri festival we will make this kadubu and modaka. Either deep fried modak or steam cooked modaka is offered to Lord Ganesha. This sweet and spicy kadubu/kolukattai is prepared on Nagara panchami day as well. Modaka and Avi…
Cilantro Thokku or Coriander leaves thokku is easiest and fingerlicking side dish. This is gluten free, vegan and no onion no garlic side dish. Make this thokku and store it in refrigerator and use when needed. Great with rice, and…
moong dal namkeen recipe Crunchy fried snacks hold timeless appeal, perfect for any season—be it winter, summer, or monsoon. Satisfy your snack cravings with this easy-to-make, bulk-storable delight: fried Moong dal, also known as the beloved Moong dal Namkeen. Enjoy…
Simple bitter gourd chutney goes well with chapathi, rotti, rice … Bitter Gourd aka Karela, hagalakayi .. is as the name says it is bitter in taste but has enormous health benefits. Many people like the bitterness of this hagalkaayi but…
Chana chaat or Garbanzo chaat is another easy chaat recipe. Chana chat can be a wholesome with loads of protein, fiber, and carb along with the vegetables and mouth watering green chutney and sweet chutney. Try this chaat I am…
Ribbon Pakoda is easy, and healthy tea time snack. The ribbon in this Ribbon pakoda or ribbon murukku got its name may be because it is in the shape of ribbon which reminds me of our childhood school days, we…
Cucumber Gojju or Southekayi hasi gojju is very tasty and easy to make side dish for rotii, rotis and rice. This is Hasi means Raw, here we use all raw ingredients except the chillies, we just fry the green chillies…
Cucumber chaat or southekayi chaat reminds me of my college days, we used buy from the churumuri stall near our college. Both tomato chaat and cucumber masale are our regular snack during our lunch time. Cucumber chaat is quick and…