Easy to make sun dried summer recipe is Rave happala or rave sandige. Few ingredients and can be prepared in less than 30 minutes.
Rave aka semolina or sooji or sajjige will be commonly used in indian cooking to make upma, rotti, idli … Using this easily available ingredient we can prepare this sandige, dry it in sunlight and can be stored in an airtight container for an year. You can deep fry these papads and eat with rasam/sambar rice or as a snack.
Other summer papads/sandige recipes you can try this summer are
rice papads
Wheat sandige
Quinoa masala bhath | quinoa pulav recipe with detailed video instructions
If you are on quinoa diet or like to incorporate quinoa in your diet Quinoa Masala bhath is another tasty addition to your quinoa recipes list. DO try this tasty recipe .
In this video we have a recipe of simple tomato onion raita as well.
If you are vegan use non dairy yogurt for the raita recipe.
Other quinoa recipes:
Quinoa Idli
Quinoa asparagus bhath
To buy Quinoa CLICK HERE
Kitchen tools used here:
Pressure cooker(buy here)
Rava rotti/ rava rotti is easy to make tasty and healthy south indian breakfast.
We use upma rava / local rava /coarse semolina/coarse sooji to make this rotti. This rotti can be prepared as simple as using only three ingredients – rava, coconut and salt or we can add onion, coriander leaves, jeera, and we can add any green like chopped methi leaves, dill leaves…. This rotti is done directly on the hot tava. It does need some practice but I am sure you will learn soon. Try this recipe and share your comments.
Try the other malnad recipe akki rotti as well.
Tools used here in this recipe:
Iron skillet BUY HERE
turner BUY HERE
