Food and Remedy

A simple path to Holistic Health and Living & healthy vegetarian recipes

Cucumber Idli

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Cucumber Idli recipe | Gluten free and Vegan Breakfast Cucumber Idli |
Easy and tasty breakfast and lunch box recipe. This cucumber idli is Gluten free, vegan breakfast. And the best part is No need to ferment the batter and just prepare the batter and wait for 30 minutes and make the idlis.
Best for people who prefer No onion No garlic in the dishes. Stays soft even after it is cooled, makes it perfect lunch box recipe as well.
Idli with cucumber flavor goes well with coconut chutney or any chutney of your choice. ALso check these gluten free , vegan Pumpkin Idli, mysore Idli and more breakfast recipes

Tools Used :

Bowl (buy here)

idli plates with steamer (Buy here)

grater BUY HERE

stainless steel utensils (BUY HERE

Oats Set dosa Recipe

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Breakfasts are the most important meal of the day. Start the day with good protein, carbs and fiber rich breakfasts. In south Indian kitchen dosa, Idli, rotti are most common breakfasts which are healthy and tasty as well.
In this recipe we are making set dosa using Oats. This is Gluten free and Vegan breakfast as well.
This Oats set dosa goes well with coconut chutney or dal chutney and vegetable saagu.
Please do check other delicious dosa recipes such as masala dosa, banana dosa, khaali dosa, set dosa and many more dosa recipes CLICK HERE.
And idli recipes such as tatte idli, masala idli ,pumpkin idli and Variety idli recipes CLICK HERE
For healthy breakfast recipes CLICK HERE

NOTE: Regarding the oats as gluten free grain is controversial . Pure oats are gluten free but it does get easily contaminate with other gluten products. So it is very important to buy CERTIFIED gluten free oats .
Like any other grains / food the decision to use the oats should be on individual basis because we don’t know how your body reacts. you can read HERE about oats from the manufacturers website.
If you are allergic gluten please talk to your physician before you start this.

You can buy Bob’s Red Mill gluten free steel cuts Oats BUY HERE

Quaker oats – gluten free – BUY HERE

Tools used Here:

Lodge – cast iron tava / skillet (buy here)

Stainless steel spatula Buy Here

Preeti Mixer (BUY HERE)

Dill Leaves Chutney | Chutney recipes

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Healthy and tasty dill leaves chutney  or in kannada it is sabbassige soppu / sabsige soppu chutney for rice, idli, dosa. With simple ingredients like dals/ lentils, coconut and this dill leaves we can make delicious side dish. In this recipe use of onion and garlic is optional.

You can use this chutney as bread spread as well. Try this chutney with rice, dosa, idli, rotti …

Few of the benefits of dill leaves are:
Dill leaves are healthy greens which are
– anti inflammatory,
-helps to boost the digestion
-helps in reducing insomnia
-menstrual and respiratory discomforts

For joint pain eat a handful of raw dill leaves any time of the day.
Try this tasty chutney for dosa, rotti or goes well with rice as well.

thatte Idli Recipe |tatte idli | Plate Idli

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Plate idli  / Thatte idli/ tatte idli  is very popular karnataka special breakfast recipe.  Bidadi – small town near bangalore,  and Tumkur is famous for this thatte idli.  Thatte is kannada word for plate, idli is shaped as thatte /plate which gave this breakfast the name – Thatte Idli. Tatte idli is made popular by Upahara Darshinis . tatte idlis are served with chutney, and sambar.

Idli is vegan and gluten free breakfast.

Sambar recipe 👉 CLICK HERE

Idli Chutney recipe👉 CLICK HERE