Aloo Sev | Potato Sev |alugedde kharada kaddi is very easy to make tea time snack. This aloo sev is a vegan and gluten free snack as well. This popular Indian snack is made from potatoes, gram flour/besan and spices. Try this easy Aloo sev for this DeepavaLi festival.
Other snacks recipes – Cucumber Sev, plain Sev, and more snack recipes HERE
TOOLS and Ingredients(Click on the picture to buy):
Zucchini chutney recipe I Vegan and gluten free zucchini chutney recipe
Zucchini chutney tastes good with rice, rotti, idli, chapathi ..
Zucchini is one of the summer squashes. It looks like cucumber but tastes more like ridge gourd/heerekayi. We can use the zucchini in place of ridge gourd. We can make zucchini rice, zucchini raita. We can add this to rotti as well. It is a very low calorie vegetable, good source of dietary fiber. Also zucchini is a very good source of potassium.
Almost 22 years ago my good friend taught me this zucchini chutney . I have made some changes over the years and been doing this recipe since then.
Try other recipes using Zucchini
Zucchini rice
Zucchini raita
Other Chutney recipes HERE
Breakfast recipes HERE
Tools Used
Wheat dosa recipe | Godhi dOse | Paddu recipe | Broken wheat dosa recipe |
Another addition to our breakfast recipes is this easy, tasty and healthy wheat dosa recipe | godhi dose. 1 batter and we are making 2 different breakfasts. No onion, no garlic dosa or add anything you want to make paddu or paniyaram.
I have used nugge soppu/moringa/drumstick leaves along with chopped onion, jeera and chilies, the other options are chopped methi leaves, baby spinach,and dill leaves. Onion is completely optional. Hope you will try this dosa recipe.
If you like dosa try these tasty dosa as well.
Neer dosa
Masala dosa
Set dosa
Oats dosa
Methi leaves dosa
And more dosa recipes HERE
Breakfast recipes HERE
TOOLS:
Tava
Preethi mixer
Pearl onion gojju recipe | Sambar onion gojju recipe | onion gojju recipe | erulli recipe |
Very tasty onion gojju, a side dish goes well with rotti, chapathi, Jolada rotti and even with rice. Onion gojju is spicy, tangy and healthy. I am sure onions are the only vegetables which can be found in almost everyone’s pantry, so try this today and I am sure you will love it. I am using the small shallots/ sambar onion/pearl onion in this recipe, but we can do the same recipe using regular onion as well.
This is a gluten free , vegan side dish recipe.
For other gojju recipes like bitter gourd gojju, cucumber gojju, puliyogare gojju and more gojju recipes CLICK HERE
Tools:
Preeti Mixer – BUY HERE ,
STeel pan – BUY HERE
Tadka/seasoning pan – BUY HERE
