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Green Papaya stir fry | Papaya Palya

June 17, 2021 By Raji Leave a Comment

SImple yet delicious and healthy Palya recipe – Green papaya palya | raw papaya palya | pappaya palya | parangikai palya | Green papaya palya

For kannada recipe link – https://swayampaaka.com/recipes/side-dishes/palya/papaya-palya-recipe-parangikai-palya/


Green papaya is extremely nutritious and has lots of health benefits.
!Benefits of papaya :
Low calorie vegetable – Helps in weight loss
Good for breastfeeding mothers increases milk production)
immunity booster
Good for diabetic people
Reduces menstrual cramps
Rich in vitamin C and E Which helps in reducing wrinkles
Good for digestion And many more
Also crush or powder tsome 10 to 15 seeds and boil with 2 cups of water and drink everyday for a week. This is good for the liver and get rid of worms
Try the simple palya recipe using green papaya.
You can also use this papaya to make sambar , Idli, gojju, halwa…

Tools I use in my kitchen – https://amzn.to/3iz1Lma

Filed Under: Gluten Free, palya recipes, Vegan Recipes

Pumpkin poori recipe | Vegan poori recipe | Gluten free masala poori

March 17, 2021 By Raji Leave a Comment

Pumpkin poori

Pumpkin poori recipe | Vegan poori recipe | Gluten free masala poori | gluten free pumpkin poori with rice flour
Poori is one of the most popular fried bread in India. Poori is made of wheat or maida/all purpose flour. Everyone irrespective of the age loves it. Nowadays many of us are looking for a gluten free poori recipe, here is the interesting gluten free poori using rice flour and cooked kabocha squash or sweet pumpkin.
Along with pumpkin we have added rice flour, onion, jeera, chilies, curry leaves and coconut.
Try this Sweet pumpkin poori with coconut chutney.

Check these gluten free rice Poori recipe, rice roti recipe , ragi/fineger millet roti recipe as well.

TOOLS:

Filed Under: Breakfasts, Gluten Free

Lemon Gojju Recipe

February 17, 2021 By Raji Leave a Comment

Simple yet delicious lime / lemon gojju is a sweet, sour and spicy side dish. This lemon gojju goes well with rice, rotti, rotis and any breakfasts.
Limbe gojju can be stored in the refrigerator for 15 days. Gojju is vegan, gluten free as well.

Tools:

cast iron tadka pan/seasoning pan, Preethi mixer,

Filed Under: Chutney, Gluten Free, Vegan Recipes

Rice Ribbons recipe | Crispy vegan and gluten free snack

January 24, 2021 By Raji Leave a Comment

Rice ribbons

Rice ribbons recipe | Crispy rice flour snacks |
If you are looking for an easy, crunchy, spicy , gluten free, vegan snack – try these rice ribbons. easy to make and delicious snacks.
Very few ingredients like rice flour, and salt, jeera, ajwain and chili powder. I have used home made rice flour for this recipe which I have shared already. Either you can use the home made rice flour or the store bought rice flour.
Other rice recipes you can try are enne rotti, tatti /crispy rice crackers,
Also you can check these snack recipes as well.

Tools and ingredient:

Organic rice flour, ajwain, Kadai , perforated ladle

Filed Under: Festivals, Gluten Free, Snacks, Vegan Recipes

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1 cup - 240mL (Volume)

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