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Ridge Gourd Chutney Recipe | Heerekayi chatni

January 2, 2016 By Raji Leave a Comment

The taste of chutney prepared using the vegetables are so heavenly and healthy. Simple yet finger-licking chutneys can be prepared using any vegetable of your choice, to name a few cabbage, carrot, cauliflower….. I am sharing the Ridge Gourd /heerekayi chutney recipe here. You might have eaten the chutney using the ridge gourd peels, here i am using the whole vegetables. It is a must try chutney goes well with hot rice with little ghee/oil, dosey, idli, rotti, rotis…

Filed Under: Chutney, Side Dishes Tagged With: chatni recipes, south Indian chutney recipes, vegetable chutney

Capsicum Rice | Bell Pepper Rice | Easy Rice recipes

December 27, 2015 By Raji 2 Comments

Capsicum aka bell peppers are a delicious vegetable which contains vitamins A and C. It is a low calorie vegetable which can be consumed either in raw or in cooked form. Compared to green bell peppers, the red variety has more nutrients, including the antioxidant lycopene. You can use green, red, orange or yellow color capsicum to prepare this dish. Now coming to our recipes, Capsicum / bell pepper bath is very easy and quick dish, especially you have the left over rice. Capsicum cooks fast and we always have the vangibath powder ready , making the playa and mixing it is like 10 to 15 minutes work. You have this wonderful tasty rice dish ready for any meal and great for lunch box.

Filed Under: Rice Dishes Tagged With: breakfast recipes, Festival Recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, South Indian Recipes, vegetarian recipes

Mangalore Buns Recipe |Banana Poori Recipe

December 19, 2015 By Raji Leave a Comment

Soft, fluffy, and sweet Banana Puris, popularly known as Mangalore Buns are the breakfast or popular teatime snack around Mangalore – Udupi regions of Karnataka. It is made out of overripe bananas. One more delicious dish can be prepared  using the over ripe bananas ! other than Banana Rotti,   Banana Idli..

Filed Under: Breakfasts Tagged With: banana puri, puri recipes

Garlic Chutney Powder, Chutney Powder recipes

December 3, 2015 By Raji Leave a Comment

Garlic chutney powder is one of the versatile powders we can prepare. This chatni powder can be used as a side dish to rotis, dose,and idli and much more. You can sprikle this powder on sandwich, vada pav  or any chat you prepare at home. In this recipe we are using quite a bit of curry leaves also which adds more health benefits to the dish.

If you don’t have time to prepare red chutney  for the Masala Dose , you can sprinkle this  Garlic chutney powder on the Dose. This Garlic chutney powder is prepared with out any dals.

Filed Under: Powders Tagged With: popular south indian dishes, South Indian Recipes, Vegan Recipes

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1 cup - 240mL (Volume)

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