The taste of chutney prepared using the vegetables are so heavenly and healthy. Simple yet finger-licking chutneys can be prepared using any vegetable of your choice, to name a few cabbage, carrot, cauliflower….. I am sharing the Ridge Gourd /heerekayi chutney recipe here. You might have eaten the chutney using the ridge gourd peels, here i am using the whole vegetables. It is a must try chutney goes well with hot rice with little ghee/oil, dosey, idli, rotti, rotis…
Capsicum Rice | Bell Pepper Rice | Easy Rice recipes
Mangalore Buns Recipe |Banana Poori Recipe
Soft, fluffy, and sweet Banana Puris, popularly known as Mangalore Buns are the breakfast or popular teatime snack around Mangalore – Udupi regions of Karnataka. It is made out of overripe bananas. One more delicious dish can be prepared using the over ripe bananas ! other than Banana Rotti, Banana Idli..
Garlic Chutney Powder, Chutney Powder recipes
Garlic chutney powder is one of the versatile powders we can prepare. This chatni powder can be used as a side dish to rotis, dose,and idli and much more. You can sprikle this powder on sandwich, vada pav or any chat you prepare at home. In this recipe we are using quite a bit of curry leaves also which adds more health benefits to the dish.
If you don’t have time to prepare red chutney for the Masala Dose , you can sprinkle this Garlic chutney powder on the Dose. This Garlic chutney powder is prepared with out any dals.
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