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Potato Onion Sambar

June 22, 2016 By Raji Leave a Comment

Multi purpose sambar goes well with Idli, rice, dosa, raagi mudde…. Is Potato Onion Sambar.
Simple preparation using rasam powder/sambar powder and Vangibath Powder.

Filed Under: Sambar Recipes, Side Dishes Tagged With: South Indian sambar recipes

Churumuri | Mysore Churumuri

April 22, 2016 By Raji Leave a Comment

When it comes to churumuri, there is one particular vendor I think of, back when I was brought up in Mysore. There was a small shop popularly called Bhattara Angadi(shop) in Saraswathipuram 1st main road. Every evening, there used to be a big crowd that gathered in front of his small shop to savor the churumuri. In fact, people used to come from far away places just to eat his churumuri.
I remember, one rupee would get enough enough churumuri for 4 to 5 people.. 25 paise/1 pack! Hm… it was just mouthwatering. It had a very unique taste that was very different compared to the other street vendors! Here I am trying to replicate that taste and satisfy my taste buds with the imagination of the churumuri I used to eat!

Filed Under: Snacks Tagged With: Karnataka street foods, Street snacks

Pineapple Kesari Recipe

April 19, 2016 By Raji Leave a Comment

Pineapple Kesaribath  is delicious mouthwatering sweet made with fresh pineapple and Rava/Sooji. This dessert is perfect  for festival days or just  to quench the  sweet cravings!

Filed Under: Desserts Tagged With: Festival Recipes, karnataka recipes, Kesaribath, No Onion No Garlic, popular Indian sweets, popular south indian dishes, South Indian Recipes, vegetarian recipes

Methi Leaves and Potato Bath | Rice Recipes

April 15, 2016 By Raji Leave a Comment

Methi Leaves(Menthya soppu) and Potato(Alugadde) are very nice combination to make this bath recipe using the Vangibath powder. ALso this rice dish can be prepared with only menthya soppu or only Potatoes too. Either way you will love this dish.
Here we are using the Vangibath Powder.

Filed Under: Rice Dishes Tagged With: Menthya rice, potato rice

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